Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
EI
Supported by the National Natural Science Foundation of China
Scopus
Outstanding S&T Journals of China
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China Core Agricultural and Forestry Journals A
CA
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JST China
WJCI
Classified Catalogue of China's High-Quality Scientific and Technological Journals T1
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Volume 39
Issue 15
Jul. 2018
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2.
袁先铃,刘梓建,张谱予,万晓玉. 洋葱汁的不同澄清工艺优化及其对品质影响的对比研究. 中国调味品. 2022(06): 55-60 .
3.
杜慧慧,汪开拓,王富敏,邱铃岚,张娟娟,黎春红. 基于高通量测序分析不同品种柠檬NFC果汁的微生物多样性. 食品科技. 2021(03): 302-307 .
4.
李毅. 果胶酶在食品产业领域的应用技术研究. 科技广场. 2020(03): 50-56 .
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