Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
EI
Supported by the National Natural Science Foundation of China
Scopus
Outstanding S&T Journals of China
DOAJ
Guide to the Chinese Core Journals
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China Core Agricultural and Forestry Journals A
CA
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JST China
WJCI
Classified Catalogue of China's High-Quality Scientific and Technological Journals T1
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Volume 39
Issue 18
Sep. 2018
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李旋,李强忠. 香菇深加工的工业化研究进展. 现代食品. 2022(21): 7-9 .
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王福清,易静薇. 复合调味料的生产及研究进展. 中国调味品. 2021(10): 193-197 .
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