• Related Articles

    [1]XI Yijia, PAN Haiyu, WU Zhenglin, XU Guihu, LI Xiaoyin, GAO Yanhua. Research Progress on Regulatory Effects and Mechanism of Akkermansia muciniphila on Glycolipid Metabolism and Intestinal Health[J]. Science and Technology of Food Industry, 2025, 46(8): 431-440. DOI: 10.13386/j.issn1002-0306.2024060336
    [2]YU Junying, CHU Baiyi, HAN Yu, ZHAO Yuxin, LIU Caiqin, WANG Nan. Effects of Soft-shelled Turtle Protein-derived Oligopeptides on Tubulin Polymerization-Depolymerization Regulatory Mode in Vitro[J]. Science and Technology of Food Industry, 2024, 45(16): 85-93. DOI: 10.13386/j.issn1002-0306.2023090240
    [3]ZHAO Qian, DAI Tian-yi, HONG Wen-long, ZHOU Li-mian, SU Hai-ran, TIAN Yang, BAI Zhong-bin. Regulatory Effect of Dendrobium officinale Kinura et Migo Glycoprotein on Skin Inflammation and Its Mechanism[J]. Science and Technology of Food Industry, 2020, 41(21): 304-310,316. DOI: 10.13386/j.issn1002-0306.2019120094
    [4]RUAN Xiao-li, RAN Jun-jian, ZHAO Rui-xiang, LI Gang, LEI Shuang, ZHU Yang. Clone and Heterologly Expression of Bacteriocin Gene plnEF of Lactobacillus plantarum[J]. Science and Technology of Food Industry, 2019, 40(16): 107-111,117. DOI: 10.13386/j.issn1002-0306.2019.16.018
    [5]WANG Fang, LU Wen-jun, YANG Jing, BIE Xiao-mei. Study on screeging of high-yield bacteriocin producing Lactobacillus plantarum stains induced by mutations[J]. Science and Technology of Food Industry, 2017, (02): 191-195. DOI: 10.13386/j.issn1002-0306.2017.02.028
    [6]CUI Xian, LIU Rong-xu, JIANG Fan, SONG Xiao-xiao, LIU Jia-tong, ZHANG Li-li, HAN Jian-chun. Effect of fermentation by lactobacillus plantrum on functional properties of soybean protein[J]. Science and Technology of Food Industry, 2016, (03): 177-180. DOI: 10.13386/j.issn1002-0306.2016.03.029
    [7]DONG Wei, CHEN An-jun, HAN Guo-quan, PU Biao, LUO Wei, HOU Xiao-yan. Expression of nitrite reductase gene from Lactobacillus plantarum from Sichuan pao cai[J]. Science and Technology of Food Industry, 2015, (15): 143-147. DOI: 10.13386/j.issn1002-0306.2015.15.022
    [8]SUN Hui-gang, ZHANG Chong, LV Feng-xia, BIE Xiao-mei, LU Zhao-xin. Promoter P43 regulatory effect for subtilosin A synthesis by expressing key enzyme gene[J]. Science and Technology of Food Industry, 2013, (23): 164-167. DOI: 10.13386/j.issn1002-0306.2013.23.002
    [9]Regulatory effect of the typical methyl-group donors on the oxygen metabolism in Pseudomonas denitrificans[J]. Science and Technology of Food Industry, 2013, (07): 162-164. DOI: 10.13386/j.issn1002-0306.2013.07.040
    [10]Research progress in protein gel formation and regulation of preserved eggs[J]. Science and Technology of Food Industry, 2012, (23): 383-387. DOI: 10.13386/j.issn1002-0306.2012.23.065
  • Cited by

    Periodical cited type(1)

    1. 高燕,陈义,姜重燕,舒蕾,张佳容. 新疆乌鲁木齐地区常住居民膳食模式对心血管疾病高危人群的影响研究. 华南预防医学. 2023(12): 1576-1579 .

    Other cited types(0)

Catalog

    Article Metrics

    Article views (68) PDF downloads (8) Cited by(1)

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return