Effect of different freezing methods on the ice crystals and quality of white shrimp(Penaeus Vannamei)in the storage
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XIANG Ying-chun1,
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HUANG Jia-qi1,
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YANG Zhi-jian1,2,
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LUAN Lan-lan1,
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YU Hai-xia2,
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YANG Shui-bing2,
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HU Ya-qin1,2, ,
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1. College of Biosystems Engineering and Food Science, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China;
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2. Ocean Research Center of Zhoushan, Zhejiang University, Zhoushan 316021, China
More Information
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- Received Date:
March 28, 2017
- Available Online:
November 23, 2020