Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
EI
Supported by the National Natural Science Foundation of China
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Classified Catalogue of China's High-Quality Scientific and Technological Journals T1
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Volume 42
Issue 15
Jul. 2021
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2.
洪林欣,尹开平,孙乐常,林端权,何文雄,翁凌,曹敏杰,张凌晶. 不同干燥方式对南极磷虾分离蛋白结构及功能特性的影响. 集美大学学报(自然科学版). 2024(03): 211-221 .
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梁英杰,杨晨,陈哲,郑竟成,何东平,王澍,雷芬芬. 球磨处理对南瓜籽蛋白结构的影响. 中国油脂. 2023(05): 20-25 .
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卢亚东,张成楠,李秀婷,陈振家,王愈,张治华,牛晓峰. 不同干燥方式燕麦蛋白的性质及对肌原纤维蛋白凝胶特性的影响. 食品科学技术学报. 2021(06): 53-63 .
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