Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
EI
Supported by the National Natural Science Foundation of China
Scopus
Outstanding S&T Journals of China
DOAJ
Guide to the Chinese Core Journals
EBSCO
China Core Agricultural and Forestry Journals A
CA
Chinese Science and Technology Paper Citation Database (CSTPCD)
FSTA
Research Center for Chinese Science Evaluation (RCCSE A
+
)
JST China
WJCI
Classified Catalogue of China's High-Quality Scientific and Technological Journals T1
Home
News
About Journal
Journal Online
Latest Articles
Archive
Current Issue
Top View
Top Download
Top Cited
Advanced Search
Editorial Board
Editorial Board
Youth Editorial Board
Submission Guidelines
Notice to Authors
Notice for Contributors
Submitting Template
Open Access
Ethical Standards
Copyright Statement
About us
中文
Menu
All
Title
Author
Keyword
Abstract
DOI
Category
Address
Fund
PACS
EEACC
Home
News
About Journal
Journal Online
Latest Articles
Archive
Current Issue
Top View
Top Download
Top Cited
Advanced Search
Editorial Board
Editorial Board
Youth Editorial Board
Submission Guidelines
Notice to Authors
Notice for Contributors
Submitting Template
Open Access
Ethical Standards
Copyright Statement
About us
中文
PDF
Cite
Share
facebook
twitter
google
linkedin
All
Title
Author
Keyword
Abstract
DOI
Category
Address
Fund
Volume 43
Issue 9
Apr. 2022
Turn off MathJax
Article Contents
References
Science and Technology of Food Industry
>
2022
>
43(9)
: .
Cover[J].
Science and Technology of Food Industry
, 2022, 43(9).
Citation:
Cover[J].
Science and Technology of Food Industry
, 2022, 43(9).
Cover[J].
Science and Technology of Food Industry
, 2022, 43(9).
Citation:
Cover[J].
Science and Technology of Food Industry
, 2022, 43(9).
PDF
(4138 KB)
Cover
More Information
Graphical Abstract
Abstract
FullText(HTML)
References
(0)
References
Related Articles
Supplements
(0)
Cited By
Cited by
Periodical cited type(4)
1.
黄碧飞,李洋,胡泽茜. 玻璃态液氮速冻对蓝莓品质特性的影响. 食品科学. 2024(06): 225-232 .
2.
李国林,李丹丹,王成有,何扬波,李咏富,陈丽梅. 两种不同加工方式杨梅汤抗氧化及风味品质比较. 现代食品科技. 2024(05): 212-220 .
3.
张泽雄,丘苑新,莫观连,陈彩云,柳建良,王琴,钟乐,谢宏峰. 鱼花生大豆废弃物发酵肥的制备及其对桃品质的影响. 园艺学报. 2024(10): 2386-2400 .
4.
李宾,周显青,韩佳静. 实心麻球外观、内部结构及食用品质的影响因素与评价方法研究. 食品安全质量检测学报. 2023(19): 68-77 .
Other cited types(3)
Catalog
Get Citation
PDF
XML
Article Metrics
Article views
(
149
)
PDF downloads
(
50
)
Cited by(
7
)
/
DownLoad:
Full-Size Img
PowerPoint
Return
Return
×
Close
Export File
Citation
Format
RIS(for EndNote,Reference Manager,ProCite)
BibTex
Txt
Content
Citation Only
Citation and Abstract
×
Close
Citation