LI Zhen-zhu, SU Xue-su, JIAO Bi-ning, WANG Min, ZHOU Jian, ZHAO Xi-juan, LIU Jin-tao. Advances on pretreatment and determination technologies for flavonoids in citrus[J]. Science and Technology of Food Industry, 2018, 39(4): 329-336.
Citation:
LI Zhen-zhu, SU Xue-su, JIAO Bi-ning, WANG Min, ZHOU Jian, ZHAO Xi-juan, LIU Jin-tao. Advances on pretreatment and determination technologies for flavonoids in citrus[J]. Science and Technology of Food Industry, 2018, 39(4): 329-336.
LI Zhen-zhu, SU Xue-su, JIAO Bi-ning, WANG Min, ZHOU Jian, ZHAO Xi-juan, LIU Jin-tao. Advances on pretreatment and determination technologies for flavonoids in citrus[J]. Science and Technology of Food Industry, 2018, 39(4): 329-336.
Citation:
LI Zhen-zhu, SU Xue-su, JIAO Bi-ning, WANG Min, ZHOU Jian, ZHAO Xi-juan, LIU Jin-tao. Advances on pretreatment and determination technologies for flavonoids in citrus[J]. Science and Technology of Food Industry, 2018, 39(4): 329-336.
1. College of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, China;
2. Citrus Research Institute, Chinese Academy of Agricultural Sciences/Southwest University, Laboratory of Risk Assessment for Citrus Quality and Safety(Chongqing), Ministry of Agriculture, Chongqing 400712, China;
3. Institute of Quality Standards & Testing Technology for Agri-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China;
4. Quality Supervision and Testing Centre for Citrus and Seedling, Ministry of Agriculture, Chongqing 400712, China
Flavonoid compounds are the most abundant polyphenols which are rich in citrus and have strong antioxidant,anticancer effects,as well as lowering cholesterol levels and other physiological functions. They have been widely used in food,medicine and cosmetics etc. In this paper,the structure,the category of citrus flavonoids and physical and chemical properties were discussed,the pretreatment techniques of flavonoids from citrus in recent years were reviewed,such as solid phase extraction,flash extraction,supercritical fluid extraction,molecularly imprinted technology,the liquid chromatography(LC)and liquid chromatography-mass spectrometry(LC-MS)detection technology of citrus flavonoids was summarized in recent years. And the trend of research and development of active ingredients in citrus in the future was analyzed.
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