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[1]	LI Xiaodong, LIU Lu, LI Jiayu, ZHANG Xiuxiu, ZHENG Dongmei, CUI Lixue, ZHANG Hongwei. Reform and Practice of Ideological and Political Education in Dairy Technology Courses[J]. Science and Technology of Food Industry, 2024, 45(19): 376-382. DOI: 10.13386/j.issn1002-0306.2023090158
[2]	LIN Peng, SONG Shanshan, FAN Jinbo, LI Xuepeng, LI Jianrong. Teaching Reform and Practice of ''Food Immunology'' Based on the OBE Concept[J]. Science and Technology of Food Industry, 2024, 45(14): 361-370. DOI: 10.13386/j.issn1002-0306.2023080234
[3]	SUI Chunxia, FENG Shi, WANG Duo, XU Jing, JIANG Bin. The Teaching Reform and Practice of Ideological and Political Construction of the Course on Food Chemistry and Analysis in the Digital Intelligence Era[J]. Science and Technology of Food Industry, 2024, 45(11): 323-332. DOI: 10.13386/j.issn1002-0306.2023070290
[4]	HUANG Yechuan, JIAN Qingmei, ZHANG Xicai, ZHU Deyan, CHEN Qingchan, YI Qingping. Construction of Case Teaching System of Food Engineering Production Practice in Application-Oriented Undergraduate Colleges Based on OBE Concept[J]. Science and Technology of Food Industry, 2024, 45(5): 349-356. DOI: 10.13386/j.issn1002-0306.2023060218
[5]	FU Qingquan, WANG Rongrong, PENG Ya, LÜ Liuyan, CHEN Shoujiang. Construction and Practice of Ideological and Political Elements in Blending Teaching of "Principles of Food Technology" from the Perspective of OBE Concept[J]. Science and Technology of Food Industry, 2024, 45(2): 349-355. DOI: 10.13386/j.issn1002-0306.2023040215
[6]	WU Zhongwei, WANG Mingyan, ZHANG Rongxian, ZHANG Guang, ZHANG Zhaohui, SONG Linlin, YANG Tianyou. Exploration, Fusion Design of Ideological and Political Elements in Microbiology Course and Its Teaching Practice[J]. Science and Technology of Food Industry, 2023, 44(15): 410-417. DOI: 10.13386/j.issn1002-0306.2022090312
[7]	LIU Xiaohui, DONG Fabao, JIANG Xiaolin, ZHANG Fei, LI Xiangdong, WANG Maosheng, LIU Xiaozhu, YU Zhihai, TANG Weiyuan. Innovation and Practice for Specialized English Teaching of Brewing Engineering Based on Virtual Simulation Technology[J]. Science and Technology of Food Industry, 2023, 44(9): 395-402. DOI: 10.13386/j.issn1002-0306.2022060295
[8]	XU Chunya, LIU Ru. Exploration and Practice of Ideological and Political Construction of Food Science and Engineering under the Background of New Engineering[J]. Science and Technology of Food Industry, 2022, 43(12): 383-388. DOI: 10.13386/j.issn1002-0306.2022030145
[9]	YANG Ruili, SHEN Xing, XU Zhenlin, LIU Chunhong, LEI Hongtao, LI Meiying, SUN Yuanming, WANG Hong. Exploration and Practice of the National Top-class Undergraduate Course “Food Nutriology” Construction[J]. Science and Technology of Food Industry, 2022, 43(12): 377-382. DOI: 10.13386/j.issn1002-0306.2022020238
[10]	Teaching practice and consideration on the course of the science of functional food[J]. Science and Technology of Food Industry, 2012, (20): 386-387. DOI: 10.13386/j.issn1002-0306.2012.20.011

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