Volume 39 Issue 5

Feb. 2018

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[1]	LI Qiufeng, CHEN Jing, ZHAO Jingyi, WEI Xin, WANG Zhiqi, LIU Jidong. Efficient Soluble Expression and Fermentation Conditions of D-Allulose 3-Epimerase in Escherichia coli[J]. Science and Technology of Food Industry, 2022, 43(22): 136-143. DOI: 10.13386/j.issn1002-0306.2021120208
[2]	ZHU Xiao-wen, WANG Ze-jian, LI Liang, WU Jie-Qun, ZHUANG Ying-ping. Optimization of Medium and Feeding Process for L-Tryptophan Production Fermented by Escherichia coli[J]. Science and Technology of Food Industry, 2020, 41(2): 146-153. DOI: 10.13386/j.issn1002-0306.2020.02.024
[3]	XIE Lei, WU Wan-yi, LI Lu, XIE Xin-an, LI Yan. Determination of Pesticide Residues in Tea Broth by Solid Phase Extration Column of Dual Packing Materials with UV Spectrophotometry[J]. Science and Technology of Food Industry, 2019, 40(20): 256-261. DOI: 10.13386/j.issn1002-0306.2019.20.041
[4]	QUE Fa-xiu, CHEN Gang, GUO Yue-shan, ZHENG Shu-dan, JIAN Su-ping, WAN Ling. Fermentation Conditions Optimization of a Two-stage Culture for Enhancing Production of Lycopene by Neurospora crassa Using Response Surface Methodology[J]. Science and Technology of Food Industry, 2019, 40(17): 142-147. DOI: 10.13386/j.issn1002-0306.2019.17.023
[5]	QIAO Jun, TIAN Yan-jun, MA Yu-yue, JIANG Guo-zheng, ZHAO Xiang-ying, LIU Jian-jun. Culture medium and conditions optimization of L- aspartase- producing strains by Escherichia Coli HY-05C[J]. Science and Technology of Food Industry, 2016, (03): 139-142. DOI: 10.13386/j.issn1002-0306.2016.03.021
[6]	ZHENG Yue, PEI Qing-hui, GE Xi-zhen, TIAN Ping-fang. Overexpression glucose dehydrogenase can promote the growth of recombinant Escherichia coli[J]. Science and Technology of Food Industry, 2015, (22): 189-192. DOI: 10.13386/j.issn1002-0306.2015.22.031
[7]	LIU Hong-juan, WANG Teng-fei, TANG Dan-dan, WANG Sheng, DAI Kun, WANG Rui-ming. Optimization of fermentation conditions for trehalose synthase production by Escherichia coli using response surface method[J]. Science and Technology of Food Industry, 2015, (11): 181-187. DOI: 10.13386/j.issn1002-0306.2015.11.028
[8]	Succinic acid fermentation in different medium conditions by recombinant Escherichia coli[J]. Science and Technology of Food Industry, 2013, (06): 227-230. DOI: 10.13386/j.issn1002-0306.2013.06.028
[10]	发酵法桑汁饮料加工工艺的研究[J]. Science and Technology of Food Industry, 1999, (05): 35-37. DOI: 10.13386/j.issn1002-0306.1999.05.012

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