Science and Technology of Food Industry
ISSN 1002-0306
CN 11-1759/TS
EI
Supported by the National Natural Science Foundation of China
Scopus
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China Core Agricultural and Forestry Journals A
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JST China
WJCI
Classified Catalogue of China's High-Quality Scientific and Technological Journals T1
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Volume 39
Issue 5
Feb. 2018
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2.
李玲翠,王培培,吴文惠,陈舜胜. 海洋寡糖及在功能食品中的应用研究进展. 食品与发酵工业. 2023(05): 313-320 .
3.
田柬昕,钟碧銮,梁杉,黎攀,杜冰. 红鳘鱼胶对秀丽隐杆线虫的体内抗衰老作用. 现代食品科技. 2023(03): 37-44 .
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赵子伟,解双瑜,李智,孙波,高峰,张宇,刘东傲. 南瓜籽蛋白肽对小鼠的抗衰老作用. 食品研究与开发. 2023(08): 17-22 .
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6.
黄艺超,张培培,张黎明,王倩倩. 海洋动物功能蛋白及活性肽研究进展. 中国海洋药物. 2023(06): 77-86 .
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吴羽茜,陈秉彦,林晓姿,林河通,何志刚. 金枪鱼蒸煮液蛋白营养评价及其功能特征氨基酸分析. 福建农业学报. 2023(12): 1478-1484 .
8.
王力,肖嵋方,陈弘培,刘斌,曾峰. 牡蛎多肽组分OE-I抗氧化活性及其对秀丽隐杆线虫抗衰老作用. 食品科学. 2022(03): 152-160 .
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徐秉歆,王晗,裴栋,邸多隆,王利涛,魏鉴腾. 大孔吸附树脂对鱼籽多肽脱色工艺. 食品工业. 2022(03): 91-94 .
10.
肖嵋方,王力,田皓然,刘斌,曾峰. 海洋生物活性物质抗疲劳功能研究进展. 食品与机械. 2022(09): 211-218 .
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刘小芳,宫玉雪,田良良,于源,苗钧魁,冷凯良. 南极磷虾油改善衰老小鼠抗氧化能力的作用研究. 食品研究与开发. 2021(12): 14-18 .
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