Volume 40 Issue 11

May 2019

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[1]	LI Yujie, LIU Shaokang, ZHOU Tao, HAO Jianxiong, RAO Huan, ZHAO Dandan, LIU Xueqiang, WANG Chengxiang. Effects of Salt Stress on Active Components, Antioxidant Capacity and Antioxidase Activity of Sesame during Germination[J]. Science and Technology of Food Industry, 2024, 45(19): 76-83. DOI: 10.13386/j.issn1002-0306.2023110056
[2]	FAN Wenguang, CHEN Shaoqing, ZHOU Xinyuan, ZHENG Yanyan, ZUO Jinhua, WANG Qing. Changes of Postharvest Quality and Antioxidant Enzyme Activity of Different Fresh Waxy Corn[J]. Science and Technology of Food Industry, 2024, 45(2): 307-315. DOI: 10.13386/j.issn1002-0306.2023030261
[3]	MA Chao, WANG Ru-fu, XU Fan, CAO Sen, BA Liang-jie, JI Ning, WU Wen-neng, LEI Ji-qing, WANG Rui. Effects of Different Treatments on the Quality and Antioxidant Enzyme Activities of Lentinus edodes during Storage[J]. Science and Technology of Food Industry, 2020, 41(10): 271-276. DOI: 10.13386/j.issn1002-0306.2020.10.045
[4]	ZHOU Yan-ying, LUO Zheng-ming. Effects of Cadmium on Antioxidant Enzymes Activities and Lipid Peroxidation in Mudsnail(Cipangopaludina cathayensis)[J]. Science and Technology of Food Industry, 2018, 39(15): 43-47. DOI: 10.13386/j.issn1002-0306.2018.15.009
[5]	GE Yong-hong, DONG Xue, WEI Mei-lin, LI Can-ying, JIANG Chao-nan, CHEN Yan-ru. Effect of Chitosan Combined with Polylysine on Blue Mould of Apple Fruit and Antioxidant Enzymes and Phenylpropanoid Pathway[J]. Science and Technology of Food Industry, 2018, 39(13): 281-286. DOI: 10.13386/j.issn1002-0306.2018.13.051
[6]	XIONG Qian, WANG Chun-xing, WANG Kai-kai, SUN Meng, WANG Hong-fei, SHAO Xing-feng, XU Feng. Changes of related enzymes and antioxidant activities in the growth of amaranth bud[J]. Science and Technology of Food Industry, 2017, (24): 10-15. DOI: 10.13386/j.issn1002-0306.2017.24.003
[7]	ZHENG Shi-lian, PAN Yao, ZHANG Yun-long, DENG Ze-yuan, LI Hong-yan. Antioxidant synergy effect in vitro among different forms of selenium,Vitamin E and purple carrot extract[J]. Science and Technology of Food Industry, 2016, (19): 86-90. DOI: 10.13386/j.issn1002-0306.2016.19.008
[8]	LI Feng, LIU Zhen-wei, LI Qing-zhi, LI Da-peng, TANG Xiao-zhen, WANG Yong-li. Effects of ginger extract on activities of antioxidant enzymes and phase II detoxifying enzymes in benzo( α ) pyrene- treated rats[J]. Science and Technology of Food Industry, 2016, (12): 350-353. DOI: 10.13386/j.issn1002-0306.2016.12.058
[9]	TAN Shu- hua, LIU Qiong, XIE Zhi, QIN Ming- zhen, JIA Ya- fei, FU He- jie. Effect of Areca catechu extracts on immunity functions and antioxidant activities in mice[J]. Science and Technology of Food Industry, 2015, (17): 343-346. DOI: 10.13386/j.issn1002-0306.2015.17.062
[10]	LI Jie, WEN Xin-ye, ZHANG Hui, GAO Jing, GUO Qin, ZHANG Yu-li, WU Zhong-hong, WU Bin. Effect of nitric oxide on the antioxidant enzymes of tomato fruit at mature green and pink stage during storage[J]. Science and Technology of Food Industry, 2014, (06): 329-333. DOI: 10.13386/j.issn1002-0306.2014.06.059

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