CHI Wen-wen, GUO Wen-hui, ZHENG Ming-jing, HUANG Zhi-wei, ZENG Shao-xiao. Research advance of anti-heatstroke beverage[J]. Science and Technology of Food Industry, 2018, 39(4): 347-352.
Citation:
CHI Wen-wen, GUO Wen-hui, ZHENG Ming-jing, HUANG Zhi-wei, ZENG Shao-xiao. Research advance of anti-heatstroke beverage[J]. Science and Technology of Food Industry, 2018, 39(4): 347-352.
CHI Wen-wen, GUO Wen-hui, ZHENG Ming-jing, HUANG Zhi-wei, ZENG Shao-xiao. Research advance of anti-heatstroke beverage[J]. Science and Technology of Food Industry, 2018, 39(4): 347-352.
Citation:
CHI Wen-wen, GUO Wen-hui, ZHENG Ming-jing, HUANG Zhi-wei, ZENG Shao-xiao. Research advance of anti-heatstroke beverage[J]. Science and Technology of Food Industry, 2018, 39(4): 347-352.
1. College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
2. Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, Fujian Agriculture and Forestry University, Fuzhou 350002, China;
3. China-Ireland International Cooperation Centre for Food Material Science and Structure Design, Fujian Agriculture and Forestry University, Fuzhou 350002, China
Heatstroke is a general designation of diseases that can result in the disorder of body temperature regulation in the situation of high temperature,and the anti-heatstroke beverage is a general designation of drinks that can prevent the happening of heatstroke after drinking. In this paper,the mechanism of heatstroke,strategies for heatstroke prevention,food materials used to develop drink on heatstroke prevention were discussed,and evaluation methods for the function of heatstroke,the development prospect and research interest of drink on heatstroke prevention were summarized as well in the purposes of providing reference for the beverage industry on heatstroke prevention and promoting industries development.