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Issue 18

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Science and Technology of Food Industry > 2015 > (18): 32-34.

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[2]	GUO Li, HU Xiaojun, HU Wenjiao, ZHANG Yue, ZHU Yin, DAI Weidong, HU Shanshu, LIN Zhi. Volatile Cmpounds and Aroma Characteristics of Jingui Green Tea and Jingui Flowers[J]. Science and Technology of Food Industry, 2022, 43(9): 276-283. DOI: 10.13386/j.issn1002-0306.2021080138
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