• Related Articles

    [1]WANG Ke-yu, YANG Hong-xu, WANG Chao-ying, RUAN Hua-ping, CHEN Dong-po, ZHOU Peng. Application of Baking,Boiling,Microwaving Heating Techniques in Animal-derived Food Processing[J]. Science and Technology of Food Industry, 2018, 39(13): 325-330. DOI: 10.13386/j.issn1002-0306.2018.13.060
    [3]二次加热凝聚澄清技术在番茄清汁生产中的应用[J]. Science and Technology of Food Industry, 1999, (05): 40-41. DOI: 10.13386/j.issn1002-0306.1999.05.014

Catalog

    Article Metrics

    Article views (113) PDF downloads (147) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return