• Related Articles

    [1]WANG Bo-hua, LEI Song, PENG Peng, YAN Wen-hui. Effect of extrusion parameters on water absorption capability of texturized soybean protein[J]. Science and Technology of Food Industry, 2015, (24): 252-255. DOI: 10.13386/j.issn1002-0306.2015.24.046

Catalog

    Article Metrics

    Article views (73) PDF downloads (474) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return