[1] | LI Li-hua, YIN Zhong-yi, ZHENG Xu-xu. Study on preparation technology and free radical scavenging capability of antioxidant peptide from glutinous rice bran[J]. Science and Technology of Food Industry, 2015, (04): 251-254. DOI: 10.13386/j.issn1002-0306.2015.04.046 |
[9] | 柿叶乙醇提取物在猪油中的抗氧化性研究[J]. Science and Technology of Food Industry, 1999, (05): 22-23. DOI: 10.13386/j.issn1002-0306.1999.05.006 |