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Issue 12

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Science and Technology of Food Industry > 2009 > (12): 68-72.

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[3]	WANG Yong-qin, GUO Xin, HUANG Li-yuan, LU Shi-ling, WANG Bin, WANG Qing-ling. Changes of Lipid Oxidation and Endogenous Antioxidant System in Mutton Ham Processing[J]. Science and Technology of Food Industry, 2018, 39(16): 27-31. DOI: 10.13386/j.issn1002-0306.2018.16.005
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