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Science and Technology of Food Industry > 2009 > (09): 363-365.

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[1]	DONG Xiuyu, TANG Shiying, YANG Heqi, ZHOU Xin, LI Xinwei, ZHAO Ziyin, WANG Qiukuan, ZHOU Hui, CONG Haihua, WU Long. Preparation of Nano-cellulose and Its Application in Food Field[J]. Science and Technology of Food Industry, 2021, 42(24): 434-444. DOI: 10.13386/j.issn1002-0306.2020110291
[2]	TAO Wen-bin, WU Yan-yan, LI Lai-hao. Status of processing and preservation technology of breeding Pseudosciaena crocea[J]. Science and Technology of Food Industry, 2018, 39(11): 339-343. DOI: 10.13386/j.issn1002-0306.2018.11.058
[3]	YAN Zheng, LI Shuang-shi, YANG Guo-wei, WANG Yue-peng, LUO Zhong-zhi, HAO Li-min. Effect of twin-screw extrusion on polysaccharide extraction from Ganoderma lucidum[J]. Science and Technology of Food Industry, 2017, (08): 280-283. DOI: 10.13386/j.issn1002-0306.2017.08.046
[8]	二次加热凝聚澄清技术在番茄清汁生产中的应用[J]. Science and Technology of Food Industry, 1999, (05): 40-41. DOI: 10.13386/j.issn1002-0306.1999.05.014
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[10]	鱼油微胶囊技术的研究 [J]. Science and Technology of Food Industry, 1999, (05): 8-10. DOI: 10.13386/j.issn1002-0306.1999.05.001