PDF
Cite
Share

facebook

twitter

google

linkedin

Issue 09

Turn off MathJax

Article Contents

References

Science and Technology of Food Industry > 2009 > (09): 349-352.

PDF (974 KB)

More Information

Graphical Abstract

Abstract

FullText(HTML)

References (0)

References

[1]	WANG Yuling, WANG Jingru, LIU Hong, QIN Lingxiang, GAO Yuanjun, ZHOU Haixu, LI Bo, HE Hongju. Application Progresses on Near-infrared Spectroscopy in Quality Detection of Edible Fungi[J]. Science and Technology of Food Industry, 2024, 45(1): 359-367. DOI: 10.13386/j.issn1002-0306.2023030104
[2]	GAO Sheng, XU Jianhua. Non-destructive Detection of the Internal Quality of Red Globe Grapes Based on Near Infrared Spectroscopy[J]. Science and Technology of Food Industry, 2022, 43(22): 7-14. DOI: 10.13386/j.issn1002-0306.2022030285
[3]	HE Hong-ju, WANG Yu-ling, CHEN Yan, OU Xing-qi, ZHANG Zheng-mao, LIU Yu-xiu, QIAO Hong, LI Xin-hua. Advances on Near-infrared Spectroscopy for Quality Detection of Wheat Flour[J]. Science and Technology of Food Industry, 2020, 41(7): 345-352,357. DOI: 10.13386/j.issn1002-0306.2020.07.057
[4]	CAO Jiang-na, ZHANG Jun, LU Sheng-min. Study on the method of canned citrus quality measurement based on the Near-infrared spectroscopy[J]. Science and Technology of Food Industry, 2016, (04): 68-72. DOI: 10.13386/j.issn1002-0306.2016.04.004
[5]	WANG Man, ZHANG Zheng-zhu, NING Jing-ming, WEI Ling-dong, LI Lu-qing. Study on quality analysis and class rapid evaluation of tea leaf materials based on near infrared technology[J]. Science and Technology of Food Industry, 2014, (22): 57-60. DOI: 10.13386/j.issn1002-0306.2014.22.003
[6]	The preliminary study on the proliferation conditions of the high-fidelity pickles’ microbe[J]. Science and Technology of Food Industry, 2012, (23): 198-201. DOI: 10.13386/j.issn1002-0306.2012.23.098