[1] | HOU Ji-chao, LI Zhong-peng, LI Xiao-yu, ZHANG Chun-yu, YU Han-song, WANG Yong-zhi. Preparation of Antibodies against CP4-EPSPS and Establishment of Its Quantitative DAS-ELISA[J]. Science and Technology of Food Industry, 2020, 41(14): 69-74. DOI: 10.13386/j.issn1002-0306.2020.14.012 |
[2] | WANG Yi-xia, YIN Man, MA Tao, LU Jun, CAI Mu-yi, GU Rui-zeng. Establishment of a rice protein sensitization animal model based on BN rat[J]. Science and Technology of Food Industry, 2017, (05): 345-349. DOI: 10.13386/j.issn1002-0306.2017.05.057 |
[3] | LI Yan, SUN Hai-yan, ZHOU Li-zhen, LIU Dong. Purification of recombinant antihypertensive peptides VLPVPR by gel and ion exchange chromatography[J]. Science and Technology of Food Industry, 2014, (17): 111-114. DOI: 10.13386/j.issn1002-0306.2014.17.015 |
[4] | WANG Yu, ZHAO Ming-ri, GONG Xue-qin, SUN Li. Isolation of the phycocyanin and allophycocyanin from Marine Red Algae by gel filtration[J]. Science and Technology of Food Industry, 2014, (11): 93-97. DOI: 10.13386/j.issn1002-0306.2014.11.012 |
[5] | WANG Qiang, WANG Xu-feng, YANG Jin-lan, CHEN Pei-ji, YANG Hong-liang, LI Zhi-guang, LI Liu-dong. Rapid determination of six fluoroquinolones in aquatic product by direct competitive enzyme-linked immunosorbent assay[J]. Science and Technology of Food Industry, 2014, (08): 61-65. DOI: 10.13386/j.issn1002-0306.2014.08.004 |
[6] | ZHU Pei, MO Bei-hong, LIU Zhen-min. Application of chromatography and electrophoresis in separation and analysis of whey protein[J]. Science and Technology of Food Industry, 2014, (03): 387-391. DOI: 10.13386/j.issn1002-0306.2014.03.084 |
[7] | LI Shu-hong, REN Yang-yang, LI Yan-fang, PENG Hai-xin, CAO Kun, LI Ran, SU Zhao. Comparative study on three electrophoresis methods for identifying silver carp CPIs[J]. Science and Technology of Food Industry, 2013, (21): 56-59. DOI: 10.13386/j.issn1002-0306.2013.21.042 |