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Issue 04

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Science and Technology of Food Industry > 2009 > (04): 368.

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[2]	WANG Wan-ying, ZHANG Xin-yao, XIAO Wei, GUO Jian-jun, XU Li-jia, XIAO Pei-gen. Optimization of brewing conditions for vine tea ( Ampelopsis grossedentata) by Box-Behnken design-response surface method[J]. Science and Technology of Food Industry, 2014, (09): 216-220. DOI: 10.13386/j.issn1002-0306.2014.09.039
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