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Issue 03

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Science and Technology of Food Industry > 2009 > (03): 328-330.

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[1]	ZHANG Ming-ming, LIANG Mei-dan, XIAO Jian, ZHANG Bin-bin, JIANG Jia-xi, SONG An-hua. Isolation,Identification and Virulence Genes Investigation of Bacillus cereus from Ready-to-eat Products of Rice and Wheat[J]. Science and Technology of Food Industry, 2019, 40(22): 144-150. DOI: 10.13386/j.issn1002-0306.2019.22.026
[2]	ZHANG Yi-xiang, QU Qin-feng, YU Shun-ji, HU Xue-lian, XIONG Wei, GE YU. Preliminary Study on PCR Detection Method for Food Allergen Oyster[J]. Science and Technology of Food Industry, 2019, 40(2): 251-256. DOI: 10.13386/j.issn1002-0306.2019.02.043
[3]	HU Jin-qiang, LEI Jun-ting, SUN Xin-cheng, JING Jian-zhou, ZHANG Yin-liang, DONG Cai-wen, GAO Hui, GENG Yao, JIANG Chun-peng. Advance in PCR-derived technologies for plant-derived genetically modified food[J]. Science and Technology of Food Industry, 2015, (22): 379-383. DOI: 10.13386/j.issn1002-0306.2015.22.070
[4]	DENG Yi, XU Di-xin, ZHAO Lin-na, YANG Yin. Immunomagnetic separation combined with polymerase chain reaction for the detection of Staphylococcus aureus in milk[J]. Science and Technology of Food Industry, 2015, (07): 304-307. DOI: 10.13386/j.issn1002-0306.2015.07.055
[5]	SUN Jian-xia, BAI Wei-bin, CAO Chun-ting, ZHANG Zhen-hua, QIU Rui-xia, WU Xi-yang, OU Shi-yi. Specific PCR detection method of apple juice andpeach juice species[J]. Science and Technology of Food Industry, 2014, (07): 288-291. DOI: 10.13386/j.issn1002-0306.2014.07.060
[6]	WU Shen-mao, DENG Zhi-rui, CHEN Qin. PCR method in discriminating liquid malt extract and corn syrup[J]. Science and Technology of Food Industry, 2013, (23): 151-155. DOI: 10.13386/j.issn1002-0306.2013.23.093