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Science and Technology of Food Industry > 2009 > (03): 307-309.

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[1]	CHEN Jian-ping, CHEN Xi, ZHONG Sai-yi, QIN Xiao-ming. Scavenging Effect of Lycopene on Free Radical of Human Serum[J]. Science and Technology of Food Industry, 2018, 39(24): 309-312,317. DOI: 10.13386/j.issn1002-0306.2018.24.052
[2]	WU Ye-ting, HUANG Hui-na, SHI Bao-zhu, LIU Qi, HOU Pan-pan, DUAN Xu-chang. Preparation and scavenging free radical activity of enzymolysis polypeptide from albumen[J]. Science and Technology of Food Industry, 2018, 39(11): 90-98. DOI: 10.13386/j.issn1002-0306.2018.11.017
[3]	TANG Xiao- shu, GAO Ya- hui, LI Zi- jie. ESR detection method of radical scavenging activity of blueberry extracts[J]. Science and Technology of Food Industry, 2015, (17): 81-84. DOI: 10.13386/j.issn1002-0306.2015.17.008
[4]	LI Mei, DONG Hua-qiang, CHEN Lian-jie, ZHANG Ying-hui. Study on quercetin isopentenyl modification and free radical scavenging activity[J]. Science and Technology of Food Industry, 2014, (14): 84-87. DOI: 10.13386/j.issn1002-0306.2014.14.009

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