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Science and Technology of Food Industry > 2008 > (08): 42-43.

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[1]	PANG Yue-hong, LIU Juan, SUN Meng-meng, WANG Li, SHEN Xiao-fang. Preparation of Biomass Activated Carbon from Pomelo Peel and Its Adsorption of Textile Dye and Formaldehyde[J]. Science and Technology of Food Industry, 2018, 39(20): 24-29. DOI: 10.13386/j.issn1002-0306.2018.20.005
[3]	ZHAO Wu-qi, SHI Ke-xin, GU Yue, JIANG Chang-song. Study on determination of acidity in pomegranate juice by near infrared spectroscopy[J]. Science and Technology of Food Industry, 2014, (16): 68-70. DOI: 10.13386/j.issn1002-0306.2014.16.006
[5]	微生物检测国标法和滤膜法的比较[J]. Science and Technology of Food Industry, 1999, (06): 54-56. DOI: 10.13386/j.issn1002-0306.1999.06.082
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[9]	发酵法桑汁饮料加工工艺的研究[J]. Science and Technology of Food Industry, 1999, (05): 35-37. DOI: 10.13386/j.issn1002-0306.1999.05.012