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Science and Technology of Food Industry > 2007 > (06): 218-220.

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[1]	MA Yongqiang, ZHANG Siyao, YU Shiyou, WANG Xin, LI Chenchen. Advances in the Detection Methods of Antibiotic Residues in Honey[J]. Science and Technology of Food Industry, 2022, 43(20): 454-463. DOI: 10.13386/j.issn1002-0306.2021100020
[2]	LUAN Jun, WANG Yi-qian, LONG Yun-feng, ZHANG Xiao-yan, LIU Han, JIANG Lu-yan, GAO Ling, FENG Zhen, MA Li. Determination of Tetracycline Residues in Animal Derived Foods by Competitive Chemiluminescent Enzyme Immunoassay[J]. Science and Technology of Food Industry, 2020, 41(4): 179-183. DOI: 10.13386/j.issn1002-0306.2020.04.030
[3]	LIU Chang-jiao, GUO Lan, YUAN Shu, MENG Xian-mei, YU Ping. Application of chromatography in the detection of hormones veterinary in milk[J]. Science and Technology of Food Industry, 2014, (09): 388-391. DOI: 10.13386/j.issn1002-0306.2014.09.077
[10]	黄刺玫叶片中黄酮物质的提取和分析[J]. Science and Technology of Food Industry, 1999, (05): 14-15. DOI: 10.13386/j.issn1002-0306.1999.05.003

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