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Issue 05

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Science and Technology of Food Industry > 2007 > (05): 81-84.

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[1]	Nan DONG, Qifu WANG, Zhongai CHEN, Du LV, Renju DENG. Effect of Formulation Composed of Maltodextrin and β-Cyclodextrin on the Quality of Spray-dried Sweet Potato Flour[J]. Science and Technology of Food Industry, 2021, 42(7): 70-75. DOI: 10.13386/j.issn1002-0306.2020060224
[2]	ZHU Pin-pin, HAN Xiao, JIANG Hao, LING Hui-bo, ZHANG Guo-quan. Synthesis and Characterization of the β-cyclodextrinmonomers with Vinyl Functional Groups[J]. Science and Technology of Food Industry, 2018, 39(20): 61-65,71. DOI: 10.13386/j.issn1002-0306.2018.20.011
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