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Science and Technology of Food Industry > 2007 > (04): 204-206.

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[1]	LU Yu-jia, TIAN Lu, HU Ya-ping, ZHAO Li-qiang, ZHANG Jin-xiu, WANG Li-an. Preparation of Agaricus bisporus protein powder by spray drying and evaluation of the nutritional value[J]. Science and Technology of Food Industry, 2018, 39(10): 90-94,104. DOI: 10.13386/j.issn1002-0306.2018.10.017
[2]	ZHAO Hai-xia, QIN Chao-hua, LIU Ya, ZHANG Min, WANG Chen, YAN Hai-yan. Preparation protein of spray drying research from watermelon seeds[J]. Science and Technology of Food Industry, 2015, (24): 256-259. DOI: 10.13386/j.issn1002-0306.2015.24.047
[3]	WANG Dan, JIANG Ying, YAN Hai-yan, CHEN Guo-gang, WANG Chen-qiang. Study on preparation technology of grape seed meal protein powder by spray drying[J]. Science and Technology of Food Industry, 2015, (24): 247-251. DOI: 10.13386/j.issn1002-0306.2015.24.045
[4]	CAO Chun-ting, SUN Jian-xia, BAI Wei-bin, YANG Yong, OU Shi-yi, WU Xi-yang. Review on the progress in authentication technology of protein powder and milk powder[J]. Science and Technology of Food Industry, 2013, (23): 368-372. DOI: 10.13386/j.issn1002-0306.2013.23.072
[8]	真空软包装红烧牛排生产工艺的研究[J]. Science and Technology of Food Industry, 1999, (06): 29-30. DOI: 10.13386/j.issn1002-0306.1999.06.070
[9]	发酵法桑汁饮料加工工艺的研究[J]. Science and Technology of Food Industry, 1999, (05): 35-37. DOI: 10.13386/j.issn1002-0306.1999.05.012