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Science and Technology of Food Industry > 2007 > (04): 175-177.

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[1]	CUI Jue, SUN Hui-gang, ZHU Zhao-li, LOU Xue-lian. Isolation and identification of nitrite- degrading lactic acid bacteria from pickles and application in fermented sausage[J]. Science and Technology of Food Industry, 2016, (18): 251-255. DOI: 10.13386/j.issn1002-0306.2016.18.039
[2]	WANG Ya-nan, WU Yan-yan, REN Zhong-yang, LI Lai-hao, YANG Xian-qing, ZHOU Wan-jun. Nitrite degradation conditions and effect of nitrite reductase in salted fish[J]. Science and Technology of Food Industry, 2015, (08): 210-214. DOI: 10.13386/j.issn1002-0306.2015.08.035
[3]	GE Yan, GUO Shuang-shuang, CHEN An-jun. Research progress of dynamic change and control technology of nitrite in pickle[J]. Science and Technology of Food Industry, 2015, (04): 382-385. DOI: 10.13386/j.issn1002-0306.2015.04.074