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Issue 12

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Science and Technology of Food Industry > 2006 > (12): 175-177.

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[2]	CHEN Linlin, SONG Jiaqi, WANG Ling, YANG Xiyao, ZHENG Fengming, ZHANG jiaxin, ZHANG Na. Simultaneous Determination of Nitrite and Ascorbic Acid in Fruits and Vegetables by Differential Pulse Voltammetry[J]. Science and Technology of Food Industry, 2023, 44(5): 267-276. DOI: 10.13386/j.issn1002-0306.2022040260
[3]	CHEN Lin-lin, FAN Tian-jiao, LI Wei, WU Jia-shu, HAN Ke, XIN Jia-ying. Determination of H₂O₂ Residue in Food by Functionalized Gold Nanomodified Electrode[J]. Science and Technology of Food Industry, 2020, 41(20): 212-217. DOI: 10.13386/j.issn1002-0306.2020.20.034
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