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Science and Technology of Food Industry > 2006 > (12): 157-159.

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[1]	LU Yun-biao, WANG Ying-tong, LI Xue-wei, LIU Xiao-dong, ZHAO Feng-chun, TIAN Yuan. Isolation and Identification of Microorganism with High Producing Lactase Activity from Yark Yoghourt Cheese and Its Enzymatic Properties[J]. Science and Technology of Food Industry, 2019, 40(5): 124-129. DOI: 10.13386/j.issn1002-0306.2019.05.021
[2]	HUANG Zhen, WANG Hui, HUANG Fang, LI Xin, WANG Zhi, DAI Jun, CHEN Xiong. Immobilization of Trehalose Synthase with Chitosan as the Carrier[J]. Science and Technology of Food Industry, 2018, 39(19): 130-133,141. DOI: 10.13386/j.issn1002-0306.2018.19.023
[3]	LEI Sheng-jiao, PAN Si-yi. Immibilization of naringinase onto cross-linked alginate sodium carrier[J]. Science and Technology of Food Industry, 2014, (01): 232-236. DOI: 10.13386/j.issn1002-0306.2014.01.083