• Related Articles

    [1]ZENG Shaowen, LI Biansheng. Research Progress of Health Candy[J]. Science and Technology of Food Industry, 2022, 43(15): 451-458. DOI: 10.13386/j.issn1002-0306.2021080266
    [4]蓝浆果原汁及果汁饮料加工技术[J]. Science and Technology of Food Industry, 1999, (05): 38-40. DOI: 10.13386/j.issn1002-0306.1999.05.013

Catalog

    Article Metrics

    Article views (157) PDF downloads (154) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return