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Science and Technology of Food Industry > 2006 > (08): 190-193.

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[1]	YANG Jieru, LIU Haibo, ZHANG Wenwen, XING Shujie, ZHANG Jiayan, ZHANG Hong, ZHU Jing, LI Kun. Preparation of Bleached Shellac/Sodium Alginate Composite Film and Its Application in Chilled Fresh Meat Preservation[J]. Science and Technology of Food Industry, 2023, 44(18): 407-414. DOI: 10.13386/j.issn1002-0306.2023030313
[2]	Extraction of lacaic acid from lac alkaline solution by salt precipitation[J]. Science and Technology of Food Industry, 2012, (24): 290-295. DOI: 10.13386/j.issn1002-0306.2012.24.037
[7]	一品红红色素的提取及其稳定性研究[J]. Science and Technology of Food Industry, 1999, (06): 24-26. DOI: 10.13386/j.issn1002-0306.1999.06.068
[8]	鲜姜高效化学脱皮工艺[J]. Science and Technology of Food Industry, 1999, (05): 53-54. DOI: 10.13386/j.issn1002-0306.1999.05.022
[9]	鱼油微胶囊技术的研究 [J]. Science and Technology of Food Industry, 1999, (05): 8-10. DOI: 10.13386/j.issn1002-0306.1999.05.001