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Science and Technology of Food Industry > 2006 > (08): 95-96.

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[1]	ZHANG Yuanyuan, ZHAO Huanhuan, LI Guofeng, HAO Haoran, ZHANG Yingtong, LI Pengxia. Study on Bactericidal Effect and Lethal Dynamics of High Pulsed Electric Field on Pectobacterium carotovorum[J]. Science and Technology of Food Industry, 2023, 44(1): 162-171. DOI: 10.13386/j.issn1002-0306.2022020190
[2]	SUN Qian-yan, YANG Rui-jin, WU Li, ZHAO Wei. Effects of pulsed electric field on the sterilization and aging of fermented orange vinegar[J]. Science and Technology of Food Industry, 2015, (12): 133-137. DOI: 10.13386/j.issn1002-0306.2015.12.019
[3]	LIU Ke-zhou, YANG Yong, YUAN Xia-bing, HAN Qi-guo, TU Ya-wei, FU Mi-jing. A new sterilization technique to Escherichia coli combined with high pulse electric field and thermal sterilization technology[J]. Science and Technology of Food Industry, 2014, (02): 140-142. DOI: 10.13386/j.issn1002-0306.2014.02.082