• Related Articles

    [1]WANG Yi, LIU Fan, ZANG Meng-lu, FANG Shi-wen, LI Xuan, XUE Feng. Effects of Ultrasound Treatment on the Functional Properties and Structure of Royal Jelly Proteins[J]. Science and Technology of Food Industry, 2019, 40(10): 50-56. DOI: 10.13386/j.issn1002-0306.2019.10.009
    [2]ZENG Xiao-fang, ZHAO Wei, YANG Rui-jin, CAI Ti-yuan, LI Xue-liang. Study on the extraction of gelatin from bone by ultrasonic-assisted enzymatic hydrolysis[J]. Science and Technology of Food Industry, 2017, (14): 167-170. DOI: 10.13386/j.issn1002-0306.2017.14.033
    [4]WANG Shun-min, TANG Ke, JI Chang-lu. Study on ultrasonic-assisted osmotic dehydration of lettuce[J]. Science and Technology of Food Industry, 2014, (14): 309-314. DOI: 10.13386/j.issn1002-0306.2014.14.060

Catalog

    Article Metrics

    Article views (96) PDF downloads (215) Cited by()

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return