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Science and Technology of Food Industry > 2006 > (07): 80-82.

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[5]	GONG Fang, LIU Xiaojing, KANG Qiuyan, WANG Ying, LI Zhaojie. Rapid Differentiation and Identification of Foodborne Pathogenic Bacteria and Fungi by FT-IR Spectroscopy[J]. Science and Technology of Food Industry, 2022, 43(13): 235-241. DOI: 10.13386/j.issn1002-0306.2021100062