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Science and Technology of Food Industry > 2006 > (06): 90-92.

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[1]	TAN Xiqian, ZHOU Zhenyü, CUI Fangchao, WANG Dangfeng, LÜ Xinran, LI Xuepeng, LI Jianrong. Probiotic Characterization of β-Glycosidase Producing Lactobacillus gullinarum and Its Application in the Fermentation of Black Tea Soup[J]. Science and Technology of Food Industry. DOI: 10.13386/j.issn1002-0306.2024070296
[2]	YANG Lian, PENG Shaodan, MA Junjie, ZHANG Chenghui, WU Guang, HUANG Xiaobing, LI Jihua, LIAO Liangkun. Fermentation Characteristics of Lactobacillus casei LK-1 and Its Application in Pineapple Juice[J]. Science and Technology of Food Industry, 2024, 45(1): 199-207. DOI: 10.13386/j.issn1002-0306.2023030140
[8]	发酵法桑汁饮料加工工艺的研究[J]. Science and Technology of Food Industry, 1999, (05): 35-37. DOI: 10.13386/j.issn1002-0306.1999.05.012