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Science and Technology of Food Industry > 2006 > (04): 115-117.

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[1]	LIU Huan, CHEN Sheng-jun, YANG Xian-qing. Advances of extraction,purification and application of polysaccharides from seaweeds[J]. Science and Technology of Food Industry, 2018, 39(12): 341-346. DOI: 10.13386/j.issn1002-0306.2018.12.061
[2]	CHEN Gui, LI Wei, ZHANG Hai-zhou, ZHANG Li, LIANG Chun-hua. Progress in extraction and purification of polyphenol oxidase[J]. Science and Technology of Food Industry, 2018, 39(3): 330-332,337. DOI: 10.13386/j.issn1002-0306.2018.03.063
[3]	ZHAO Xiao-dan, CAO Yan-ping, ZHANG Lu. Separation of the greening compounds in garlic by macroporous resin SIPI-40[J]. Science and Technology of Food Industry, 2014, (10): 284-286. DOI: 10.13386/j.issn1002-0306.2014.10.054
[5]	桔皮中提取橙皮甙的优化工艺[J]. Science and Technology of Food Industry, 1999, (06): 33-34. DOI: 10.13386/j.issn1002-0306.1999.06.072
[6]	一品红红色素的提取及其稳定性研究[J]. Science and Technology of Food Industry, 1999, (06): 24-26. DOI: 10.13386/j.issn1002-0306.1999.06.068
[7]	柿叶乙醇提取物在猪油中的抗氧化性研究[J]. Science and Technology of Food Industry, 1999, (05): 22-23. DOI: 10.13386/j.issn1002-0306.1999.05.006
[8]	大蒜油提取的比较研究[J]. Science and Technology of Food Industry, 1999, (05): 16-18. DOI: 10.13386/j.issn1002-0306.1999.05.004
[9]	黄刺玫叶片中黄酮物质的提取和分析[J]. Science and Technology of Food Industry, 1999, (05): 14-15. DOI: 10.13386/j.issn1002-0306.1999.05.003