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Science and Technology of Food Industry > 2006 > (02): 38-39.

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[1]	ZHANG Peng, ZHANG Haixia, TIAN Xiaojing, ZHANG Fumei, CAO Hong, CHEN Shien, MA Zhongren, DING Gongtao, SONG Li, Sharizah Alimat. Research Progress in Biological Activity and Application of Lactoferrin[J]. Science and Technology of Food Industry, 2021, 42(13): 404-411. DOI: 10.13386/j.issn1002-0306.2020070367
[2]	YAN Ying-fen, ZHANG Chao-hua, LU Hong-yu, ZHENG Hui-na, CAO Wen-hong, QIN Xiao-ming. The preliminary study on antibacterial activity of abalone shell calcinate[J]. Science and Technology of Food Industry, 2016, (10): 158-160. DOI: 10.13386/j.issn1002-0306.2016.10.023
[3]	XU Yan, ZHANG Xiu-guo, HUANG Guo-qiang, ZHANG Qin, YANG Jia-lin, SUN Xue-ping. Antibacterial activities and GC- MS analysis of low polar components from Scapharca subcrenata Lischke[J]. Science and Technology of Food Industry, 2015, (11): 127-130. DOI: 10.13386/j.issn1002-0306.2015.11.017