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Issue 01

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Science and Technology of Food Industry > 2006 > (01): 52-54.

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[1]	XIAO Ziyi, ZHAO Yuchuan, LUO Ling, HUANG Dan, LUO Huibo, LI Zijian. Influence of Torulaspora delbrueckii on the Synthesis of Flavor Compounds during the Fermentation Process of Apple Cider[J]. Science and Technology of Food Industry, 2025, 46(1): 283-291. DOI: 10.13386/j.issn1002-0306.2024010319
[2]	YU Hai-yan, QIAN Xin-hua, CHEN Chen, TIAN Huai-xiang. Changes of Flavor Compounds of Yellow Peach Wine during the Fermentation Process[J]. Science and Technology of Food Industry, 2018, 39(14): 87-93. DOI: 10.13386/j.issn1002-0306.2018.14.017
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