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Science and Technology of Food Industry > 2005 > (12): 167-168.

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[1]	XIONG Jie, BO Zhao-ying, CHANG Hai-jun. Effects of Licorice Extract on Oxidation and Quality Characteristics of Fat and Protein in Refrigerated Chicken Meat Batter[J]. Science and Technology of Food Industry, 2021, 42(1): 75-81,88. DOI: 10.13386/j.issn1002-0306.2020030319
[2]	LI Wen-qing, ZHOU Hua, YAN Ri-an, HUANG Xue-song, OU Shi-yi. Study on the synthesis of allicin by using ozone and the application of the method on garlic oil[J]. Science and Technology of Food Industry, 2014, (01): 202-205. DOI: 10.13386/j.issn1002-0306.2014.01.079
[9]	茶多酚对色拉油的抗氧化作用[J]. Science and Technology of Food Industry, 1999, (06): 27-28. DOI: 10.13386/j.issn1002-0306.1999.06.069
[10]	柿叶乙醇提取物在猪油中的抗氧化性研究[J]. Science and Technology of Food Industry, 1999, (05): 22-23. DOI: 10.13386/j.issn1002-0306.1999.05.006