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[1]	GUO Wei, LIU Miaomiao, PAN Yue, FENG Mingxing, YAO Xianqi, ZHANG Huan, HUANG Junrong, CAO Yungang. Antimicrobial Effect of Plant Essential Oil Nanoemulsion Against Meat Spoilage Bacteria and Pathogenic Bacteria: A Review[J]. Science and Technology of Food Industry, 2023, 44(18): 468-475. DOI: 10.13386/j.issn1002-0306.2022110175
[2]	CHEN Cong, XUE Qiaoli, HU Yongjin, WEI Meijuan, CHEN Zhongai. Study on the Bacteriostatic Activity and Stability of Ethanolic Extract from Yunnan Litsea cubeba[J]. Science and Technology of Food Industry, 2023, 44(16): 147-154. DOI: 10.13386/j.issn1002-0306.2022100111
[3]	HUANG Xiao-ping, LIU Lan, LI Peng, NI Sai, ZHANG Bo. Antimicrobial Effects of 2-Phenylethanol and Its Compound Biological Preservatives on the Citrus Pathogen[J]. Science and Technology of Food Industry, 2019, 40(22): 125-131. DOI: 10.13386/j.issn1002-0306.2019.22.023
[4]	DU Yin-xiang, HU Ze-hua. Optimizing process of extraction and antibacterial activities of antibacterial substance from Ilex centrochinensis S.Y.Hu leaf[J]. Science and Technology of Food Industry, 2017, (18): 173-176. DOI: 10.13386/j.issn1002-0306.2017.18.033