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[1]	RAO Yan-yan, FENG Jian-wen, GONG Li-feng, LIU Chang, TIAN Zhi-li, WANG Jin-ling. Selection of Red Raspberry Juice Clarifier and Optimization of Its Clarification Process[J]. Science and Technology of Food Industry, 2018, 39(24): 209-215,221. DOI: 10.13386/j.issn1002-0306.2018.24.036
[2]	A review on the studying means of casein micelle structure[J]. Science and Technology of Food Industry, 2012, (23): 379-382. DOI: 10.13386/j.issn1002-0306.2012.23.064
[6]	二次加热凝聚澄清技术在番茄清汁生产中的应用[J]. Science and Technology of Food Industry, 1999, (05): 40-41. DOI: 10.13386/j.issn1002-0306.1999.05.014
[7]	蓝浆果原汁及果汁饮料加工技术[J]. Science and Technology of Food Industry, 1999, (05): 38-40. DOI: 10.13386/j.issn1002-0306.1999.05.013