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Science and Technology of Food Industry > 2005 > (06): 152-153.

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[1]	XU Wei, ZHAO Xin-mei, YUAN Hong-yu, LI Pei-yi, LUO Deng-lin, LI Ying-ying. Self-assembly of foodborne protein and their applications[J]. Science and Technology of Food Industry, 2017, (03): 386-389. DOI: 10.13386/j.issn1002-0306.2017.03.068
[2]	YANG Min, YANG Ji-tao, YAN Xi, ZHANG Yuan. Review on succinylated modification of food proteins[J]. Science and Technology of Food Industry, 2015, (05): 396-399. DOI: 10.13386/j.issn1002-0306.2015.05.076
[3]	QIU Chang-jiang, ZHOU Tong, WU Zhi-hua, LI Wen-ying, ZHOU Huang, LIAN Jun, LIAO Zhi-yong, CHEN Hong-bing. Development of protein reference materials[J]. Science and Technology of Food Industry, 2014, (19): 384-387. DOI: 10.13386/j.issn1002-0306.2014.19.075
[4]	WANG Fang, BAO Yi-hong, YU Zhen. Study on rapid determination of protein in food[J]. Science and Technology of Food Industry, 2014, (11): 372-375. DOI: 10.13386/j.issn1002-0306.2014.11.074