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Science and Technology of Food Industry > 2004 > (12): 77-79.

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[1]	Xiaojie LI, Jinxin LIU, Jianhua LI, Yali TAN, Weili DU, Xiao LI. Optimization of Purification of Tea Polyphenols with Macroporous Adsorption Resin and Research of Their Antioxidant Activity[J]. Science and Technology of Food Industry, 2023, 44(13): 214-223. DOI: 10.13386/j.issn1002-0306.2022090164
[2]	XIA Tian-tian, CAO Long-kui. Effect of baking treatment on the concentration of total polyphenols in oat[J]. Science and Technology of Food Industry, 2017, (22): 163-166. DOI: 10.13386/j.issn1002-0306.2017.22.032
[3]	Ku'erbanjiang·Aimaiti, LONG Wei, ZHU Si-ming. Optimization of the regeneration process of decalcification resins in sugar industry by response surface method[J]. Science and Technology of Food Industry, 2017, (12): 243-247. DOI: 10.13386/j.issn1002-0306.2017.12.044
[4]	FENG Hui-xia, BIE Qian-wen, CHEN Na-li, TAN Lin, ZHANG Peng-zhong. Research of the flocculation performance on diatomite with Sodium alginate and the hydroxamic Sodium alginate[J]. Science and Technology of Food Industry, 2014, (05): 62-65. DOI: 10.13386/j.issn1002-0306.2014.05.028
[5]	LIU Hai-yan, MA Yu-long, KONG Xiang-ming, MA Ji-yin, WANG He. Study on regeneration technology of CT-101 macroporous adsorption resin[J]. Science and Technology of Food Industry, 2013, (18): 262-265. DOI: 10.13386/j.issn1002-0306.2013.18.037