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Science and Technology of Food Industry > 2004 > (12): 64-66.

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[1]	LIN Chen, WU Hao-yi, LIU Ji-chao, LIU Fu-qi, FU Ling-lin, WANG Yan-bo, TANG Xu-xiang. Research Progress on Detection and Control of Harmful Microorganisms in Dairy Products[J]. Science and Technology of Food Industry, 2019, 40(24): 344-348. DOI: 10.13386/j.issn1002-0306.2019.24.057
[2]	LI Chang, ZHAO Ke, CHANG Jiang, ZHANG Song, LI Meng, GUAN Yu-ting, MENG Xian-mei, LIU Zeng-shan, HU Pan, REN Hong-lin, LU Shi-ying, LI Yan-song, SUN Yu, LIU Xi. Development and Application of PMA-qPCR Method for Detecting Viable Yeasts in Dairy Products[J]. Science and Technology of Food Industry, 2018, 39(22): 128-132. DOI: 10.13386/j.issn1002-0306.2018.22.023
[3]	BAI Xue, YANG Shuang, MENG Xin. Effect of Microbial Lipase on the Flavor of Dairy Products by GC-MS Combined with Electronic Nose[J]. Science and Technology of Food Industry, 2018, 39(14): 209-212,218. DOI: 10.13386/j.issn1002-0306.2018.14.039
[4]	CHANG Jiang, LIU Xi, LIU Zeng-shan, REN Hong-lin, LU Shi-ying, HU Pan, LI Yan-song, GAI Dong-xue, JIN Wen, ZHANG Song, MENG Xian-mei. A double-antibody sandwich ELISA for detection of Candida tropicalis in dairy product[J]. Science and Technology of Food Industry, 2016, (24): 63-68. DOI: 10.13386/j.issn1002-0306.2016.24.004