Turn off MathJax

Article Contents

References

Science and Technology of Food Industry > 2004 > (09): 129-132.

FullText(HTML)

[1]	GAO Li-hong, ZHENG Yan. Preservation Effect of Coating Antistaling Agent Including Lactobionic Acid to Chilled Meat[J]. Science and Technology of Food Industry, 2018, 39(14): 244-247,251. DOI: 10.13386/j.issn1002-0306.2018.14.046
[2]	WANG Mei, XU Li, SONG Chang-jun, WANG Mei-fen, TANG Jing. Effect of sodium alginate coating on storage of fresh- cut taro[J]. Science and Technology of Food Industry, 2016, (12): 320-324. DOI: 10.13386/j.issn1002-0306.2016.12.052
[3]	CUI Hong- yan, SU Ying, QU Yong-long, XU Chong, HUANG Han-guang, HUANG Jun-teng, CHANG Yu. Effect of different coatings on the fresh- keeping in Leizhou black duck egg[J]. Science and Technology of Food Industry, 2016, (07): 300-304. DOI: 10.13386/j.issn1002-0306.2016.07.049
[4]	ZHAO Min, MA Mei-hu, CAI Zhao-xia. Development of eggs coating agent material[J]. Science and Technology of Food Industry, 2014, (11): 381-385. DOI: 10.13386/j.issn1002-0306.2014.11.076