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Issue 08

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Science and Technology of Food Industry > 2004 > (08): 138-139.

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[2]	YU Hua, CHANG Ping, CHEN Bei-yi, WEI Rong, MA Li-na, NIU Shi-jie, GAN Lu, MAO Yu-hang, CHENG Guang-yu. Melioration and Antioxidation Effect of Complexes of Soy Isoflavones and Bovine Colostrum on Osteoprosis of Ovariectomized Rats[J]. Science and Technology of Food Industry, 2019, 40(15): 284-291. DOI: 10.13386/j.issn1002-0306.2019.15.047
[3]	XIAO Xin-feng, ZHAO Li-hua, MA Chun-jing, LI Ji-yuan, WU Wen-hui, BAO Bin. Study on hypolipidemic effect of extracts from Allium Mongolicum regel[J]. Science and Technology of Food Industry, 2015, (21): 341-344. DOI: 10.13386/j.issn1002-0306.2015.21.062
[4]	GUO You-ting, OUYANG Jun-yan, LAI Yu-ting, YANG Tong-wang, LU Ling-wan, FU Shu-kuan, LIU Chun-hong, HU Zhuo-yan. Effect of litchi juice on blood lipids in rats under emotional stress[J]. Science and Technology of Food Industry, 2015, (02): 364-367. DOI: 10.13386/j.issn1002-0306.2015.02.071
[5]	LUO Zhe-rong, SU Shuang-liang, REN Hui-jun, WANG Hui, ZHAO Zhi-zhuang, LENG Xue-bing, BAI Xiu-juan. Effect of adding different dosage Hirudo nipponica on the level of blood lipids in rabbits fed with high-fat diet[J]. Science and Technology of Food Industry, 2014, (14): 359-362. DOI: 10.13386/j.issn1002-0306.2014.14.071
[6]	WANG Shuang-hui, SHEN Nan-hui, HE Yong, LI Zhi-hong, ZHU Jing-yan, ZHANG Hui, ZHENG Jie. Effect of oats β-glucan on plasma lipid and FFA in highcholesterol mice[J]. Science and Technology of Food Industry, 2014, (02): 324-327. DOI: 10.13386/j.issn1002-0306.2014.02.006