Turn off MathJax

Article Contents

References

Science and Technology of Food Industry > 2004 > (06): 62-63.

FullText(HTML)

[1]	XU Qinqian, ZHANG Zeyu, TAO Xueting, ZHAO Ziling, LI Ziyuan, HAO Zaibin, LI Haiyun. Fermentation Conditions of Chitinase Producing by the Endophytic Bacterium Bacillus thuringiensis Bt028 Isolated from Sour Orange[J]. Science and Technology of Food Industry, 2022, 43(11): 151-158. DOI: 10.13386/j.issn1002-0306.2021100183
[2]	LI Yan-ling, FAN Lu-yu, HOU Yan-ying, LIU Chao, WANG Yu-ting, SHI Ren-jiu, CHANG Zheng-yao, TIAN Yuan, ZHANG Xian-zhong, HAO Gang-ping. Screening, identification of endophytic fungus produing raw starch-degrading enzyme from Salvia miltiorrhiza Bge.and its enzymatic properties[J]. Science and Technology of Food Industry, 2017, (09): 108-112. DOI: 10.13386/j.issn1002-0306.2017.09.012
[4]	GOU Ya-feng, WANG Dan, SUN Dan, ZHANG Yan, GE Juan, GAO Jian-feng. Optimization of medium components for an endoinulinase strain by response surface methodology[J]. Science and Technology of Food Industry, 2013, (19): 135-140. DOI: 10.13386/j.issn1002-0306.2013.19.041