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Issue 06

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Science and Technology of Food Industry > 2004 > (06): 7-8.

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[2]	ZHOU Yue, WU Xuehui, XIE Jiaxing, CHEN Jiahui, HE Junhua. Preparation and Sustained Release Properties of Cinnamon Edible Essential Oil Composite Film[J]. Science and Technology of Food Industry, 2021, 42(15): 170-176. DOI: 10.13386/j.issn1002-0306.2020110089
[3]	WU Tian, TANG Ya-li, LU Li-xin, QIU Xiao-lin, WANG Jun. Effect of Radio Frequency Sterilization on Macroscopic and Mechanical Properties of PE and PP Packaging Materials[J]. Science and Technology of Food Industry, 2019, 40(19): 205-208,215. DOI: 10.13386/j.issn1002-0306.2019.19.034
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[8]	HU Sheng, SHI Xin-yu, ZHOU Hong-yan, YANG Mei, TIAN Da-ting, ZHANG Sheng-hui. Preparation and properties of polyvinyl alcoholchitosan/attapulgite composites[J]. Science and Technology of Food Industry, 2015, (04): 274-277. DOI: 10.13386/j.issn1002-0306.2015.04.051