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Science and Technology of Food Industry > 2004 > (05): 124-126.

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[1]	ZHOU Xiu-juan, XUE Gui-xin. Analysis and evaluation on amino acid and trace element in sarcocarp from wild Rose rugose Thunb fruits[J]. Science and Technology of Food Industry, 2016, (24): 96-98. DOI: 10.13386/j.issn1002-0306.2016.24.010
[2]	LI Song-nan, QI Xue-wen, HUA Chang-hong, DI Yang-yang, DING Yuan-yuan, ZHOU Yi-bin. Technology optimized by solvent extractor and fatty acid analysis of seed oil from Trichosanthes kirilowii[J]. Science and Technology of Food Industry, 2015, (24): 222-225. DOI: 10.13386/j.issn1002-0306.2015.24.039
[3]	SUN Rui, JIA Ming, YANG Li, SUN Lei. Amino acid and minerals element composition analysis and evaluation of figs in Shandong[J]. Science and Technology of Food Industry, 2015, (19): 352-356. DOI: 10.13386/j.issn1002-0306.2015.19.063
[4]	DENG Hong, ZHAO Xi- xi, XIA Qiu- min, GAO Dan, MENG Yong- hong, GUO Yu- rong. Analysis and extraction for polyphenols in apple juice of pre- pressing fruit[J]. Science and Technology of Food Industry, 2015, (03): 214-218. DOI: 10.13386/j.issn1002-0306.2015.03.036
[9]	黄刺玫叶片中黄酮物质的提取和分析[J]. Science and Technology of Food Industry, 1999, (05): 14-15. DOI: 10.13386/j.issn1002-0306.1999.05.003