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Issue 05

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Science and Technology of Food Industry > 2004 > (05): 120-121.

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[1]	ZHOU Junping, XU Yujuan, WEN Jing, WU Jijun, YU Yuanshan, LI Chuyuan, WENG Shaoquan, ZHAO Min. Research Progress of γ-Aminobutyric Acid (GABA)[J]. Science and Technology of Food Industry, 2024, 45(5): 393-401. DOI: 10.13386/j.issn1002-0306.2023050004
[2]	YAO Yujing, ZHANG Shumin, REN Yanyan, YANG Zhao, HUANG Jiajia. The Study of Improvement in Sleep Function with Compounded Formulations of Ziziphus jujuba Extract, Longan Lour Extract, γ-Amino Butyric Acid, and Casein Hydrolysate[J]. Science and Technology of Food Industry, 2023, 44(7): 406-410. DOI: 10.13386/j.issn1002-0306.2022100103
[3]	LU Runqing, WU Yunxia, GENG Jingzhang, WANG Zhinan, LI Dongqin, ZHOU Fang, TIAN Honglei, LU Zhiyuan, ZHAO Danni. Advances in Studies on Nutritional, Functional Components and Biological Activities of Color Rice[J]. Science and Technology of Food Industry, 2023, 44(5): 411-419. DOI: 10.13386/j.issn1002-0306.2022040192
[4]	XU Duo-xia, CAO Yan-ping, QI Ya-meng, AIHEMAITI Zuli-piya, YUAN Fang, GAO Yan-xiang. Development of food functional component delivery system[J]. Science and Technology of Food Industry, 2014, (11): 368-371. DOI: 10.13386/j.issn1002-0306.2014.11.073
[5]	ZHANG Dan, WANG Xi-chang, LIU Yuan. Research progress in the nutrition, flavor and functional properties of Chinese soft-shelled turtle (Trionyx sinensis)[J]. Science and Technology of Food Industry, 2013, (24): 392-395. DOI: 10.13386/j.issn1002-0306.2013.24.091
[6]	LIN Tai-feng, ZHENG Da-wei, ZHANG Shu-fen, ZHONG Ru-gang. Research progress in functional factor of functional beverages and its detection method[J]. Science and Technology of Food Industry, 2013, (21): 394-399. DOI: 10.13386/j.issn1002-0306.2013.21.038